the Best Banana Bread ever!

We love muffins for breakfast! This is our favorite recipe for Banana bread. I found it years ago, and have added a few little things to make it the Best Banana Bread ever.

You can print the recipe here: Banana Bread Recipe

INGREDIENTS

1/2 cup butter melted

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

1/2 cup walnuts,

chopped

2 medium bananas, mashed

PREPARATION

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Here are my additions:

add about 1/3 bag of milk chocolate chips into your batter

before baking, sprinkle cinnamon sugar, brown sugar and walnut topping pieces on top of batter

Eat with Coffee and have no regrets!

Happy Baking! Happy Eating! Happy Life!